ice cream machine

About machine

Production 40 Lt/hr

Feeding Gravity

Hooper 2 x 12 Lt

Cylinder 2 x 2 Lt

Power 2,55 kW

Dimensions 513x833x1013mm

Weight 145 kg

Packing Dimensions 600x885x1125mm

Gross Weight 175 kg

About ice cream

The liquid base used in soft serve ice cream typically consists of a mixture of milk, sugar, and stabilizers. Stabilizers, such as gelatin or cornstarch, are added to the base to help create a smooth and creamy texture. These ingredients work together to create a soft and airy consistency that is unique to soft serve.